Ingredients:

• 4 eggs
• 1/2 of big onion
• 6-8oz of champignon mushrooms
• 1-2 tablespoons of original sour cream
• 1-2 tablespoons of shredded cheese of your choice
• 1 tablespoon of oil
• 1 tablespoon of butter
• Ground black pepper to taste
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Warm up skillet with a tablespoon of oil on moderate heat, peel and chop onion, move it to the warmed up skillet and fry until brown colored; stir from time to time:

   

3. Clean and rinse mushrooms, chop them up and add to the skillet:

   

4. Fry mushrooms with onions together until mushroom juices evaporate, stir from time to time; then season with salt and ground black pepper to taste:

   

5. Add sour cream:

   

6. And mix and set skillet with prepared stuffing aside:

   

7. Crack 2 eggs into bowl and beat them up with a bit of salt:

   

8. Warm up other skillet over moderate heat, add a bit of butter:

   

9. And pour beaten eggs in:

   

10. Spread egg evenly:

    

11. Cover skillet with a lid and cook until eggs are cooked through from both sides (make sure omelette doesn’t burn from the bottom side):

    

12. Carefully move cooked omelette to a plate:

    

13. Set half of mushroom and onion mix on half of omelette:

    

14. Season with shredded cheese:

    

15. And fold; then repeat step 7 to 15 with other 2 eggs:

    

16. Serve warm omelettes for breakfast: