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My Homemade Food Recipes & Tips

Tag: egg (Page 1 of 12)

Red Beans and Crab Stick Salad

March 10th, 2018 in Salads by Julia Volhina
Red Beans and Crab Stick Salad

Need some beans in your life? Try this quick salad.

Unusual combination of crab stick, beans, eggs and greens, but very gentle taste I would say.

The combination of crab stick and eggs is something one can never be wrong with, that is if you like both eggs and crab stick of course.

This takes minutes to assemble, especially if you boil eggs in advance. If you don’t, make sure they are cooled down till room temperature before cutting them for the salad.

Pumpkin Cookies with Spices

November 18th, 2017 in Desserts by Julia Volhina
Pumpkin Cookies with Spices

I hope pumpkin season has not passed for you just yet. Or, thanks to the store supply of canned pumpkin, it can actually be all year around if one wishes.

Whatever the case is for you, this recipe is one to try should you wish to fight that pumpkin deficiency in you diet. Here they come – pumpkin cookies.

You can eat them plain or topped with cream cheese frosting, I prefer the latter.

Mushroom and Chicken Stuffed Pasta

October 7th, 2017 in Chicken, Main Dishes, Pasta by Julia Volhina
Mushroom and Chicken Stuffed Pasta

It took me awhile to get back to stuffing some pasta shells after first attempt. So second recipe is featuring mushroom, chicken and cheese stuffing with cheese sauce on top.

A little bit heavy (pasta, cream, cheese), but also totally delicious I must say.

Not to hard to do, however will take some time to cook. And since leftovers can be easily reheated, can be great for lunch next day or two.

Pasta shells have tendency to break when cooked, so I usually boil few extra to make sure I have enough.

Salmon and Broccoli Frittata

September 23rd, 2017 in Eggs, Fish, Main Dishes by Julia Volhina
Salmon and Broccoli Frittata

I am always not sure what the difference is between frittata, omelette or just crustless quiche: all of these have something to do with eggs, some sort of cream, cheese and various fillings.

In this recipe fillings are salmon, broccoli, asparagus and some greens. And today I will call it a frittata 🙂 And hey, it is full of veggies…

Great recipe for breakfast, lunch or whatever meal time you prefer.

Zucchini and Beef Patties

August 26th, 2017 in Beef, Main Dishes by Julia Volhina
Zucchini and Beef Patties

Traditionally for a zucchini season a zucchini recipe: a cross between meat patties and zucchini pancakes, so to speak. For the times you want to eat some meat but also want to get your veggies in as well.

They turn out very tender and juicy. Pair great with any potatoes or grain sides. Work good on buns, however will be too soft for grilling, so just fry them as recipe explains.

I prepared these with beef, but I think chicken or turkey or mix of meats (whatever you like more) will work here as well.

Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

July 29th, 2017 in Eggs, Main Dishes by Julia Volhina
Scrambled Eggs with Asparagus, Tomatoes and Mushrooms

Scrambled eggs is one of these things one can easily throw together and be creative about it: the fridge content is the only limit, really.

And asparagus is my new go to for scrambled eggs lately. It pairs well with mushrooms and vegetables, and eggs themselves of course.

So here you go: a recipe for scrambled eggs with asparagus and mushrooms. Feel free to follow the steps, or tweak it one way or another.

Oatmeal Cookies

May 20th, 2017 in Desserts by Julia Volhina
Oatmeal Cookies

Easy quick recipe for a childhood favorite: oatmeal cookies.

Back in the days we cooked them by grinding rolled oats into the flour, but nowadays one can simply buy oat flour instead.

Either way will work, you may need to play with amount of ingredients a bit.

Consistency of the flour and ground oats may vary a bit, and so can vary sour cream, so adjust amount of flour needed based on dough consistency.

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