My Homemade Food Recipes & Tips

Tag: egg (Page 12 of 12)

Fried Broccoli Side Dish

January 4th, 2009 in Sides by Julia Volhina
Fried Broccoli Side Dish

You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.

Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.

In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.

Serve fried broccoli as a side dish or an appetizer.

How to Make Hard Cooked Eggs

December 26th, 2008 in Tips, Advices & How-to by Julia Volhina
How to Make Hard Cooked Eggs

Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.