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My Homemade Food Recipes & Tips

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Omelette with Sour Cream and Cheese

December 25th, 2010 in Eggs, Main Dishes, No-meat by
Total cooking time: 25min
Omelette with Sour Cream and Cheese

Easy to do breakfast for two (or more, if needed) – omelette with sour cream seasoned with shredded cheese, chopped dill and green onions.

This omelette is good as it is, as well it can be used as a base for various stuffing.

This recipe doesn’t require flour (is gluten free); amounts of sour cream, cheese and greens can be varied to taste.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: these amount are good to cook a breakfast for 2 persons, if you need more or less, just adjust amounts. If you choose to cook more you may need to use several pans:
    Omelette with Sour Cream and Cheese Recipe: Step 1
    Omelette with Sour Cream and Cheese Recipe: Step 1
  2. Crack eggs into bowl, add sour cream and season with salt to taste:
    Omelette with Sour Cream and Cheese Recipe: Step 2
    Omelette with Sour Cream and Cheese Recipe: Step 2
  3. Beat eggs and sour cream until well incorporated:
    Omelette with Sour Cream and Cheese Recipe: Step 3
    Omelette with Sour Cream and Cheese Recipe: Step 3
  4. Clean and chop green onion and dill, add to the bowl and mix:
    Omelette with Sour Cream and Cheese Recipe: Step 4
    Omelette with Sour Cream and Cheese Recipe: Step 4
  5. Warm up owen till 350F. Grease pan with butter (either melt butter and grease, or warm up pan a bit so butter can be smeared easily), pour egg mixture to the pan:
    Omelette with Sour Cream and Cheese Recipe: Step 5
    Omelette with Sour Cream and Cheese Recipe: Step 5
  6. Season with shredded cheese:
    Omelette with Sour Cream and Cheese Recipe: Step 6
    Omelette with Sour Cream and Cheese Recipe: Step 6
  7. And put to the warmed up oven for about 15-20 mins (or until ready):
    Omelette with Sour Cream and Cheese Recipe: Step 7
    Omelette with Sour Cream and Cheese Recipe: Step 7
  8. Divide in two pieces and serve warm, plain or with some stuffing:
    Omelette with Sour Cream and Cheese Recipe: Step 8
    Omelette with Sour Cream and Cheese Recipe: Step 8
Enjoy!

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Elly

Isn’t it better to use creme freche instead of sour cream? I thought sour cream was better for cold dishes.

Genta

Me too! It is such an inspiring to cook website. So practical recipes and really tasty, homemade and nutritious. I always have an idea of what am I going to cook after I see your recipes, so thank you so much from me as well and HAPPY HOLIDAYS!

Looking at it hungry and drooling, just wanted you to know ;)))))

Rashad

it really does.. i check it regularly too.. that for this 🙂

Leigh

Hi, I just wanted to tell you how much I enjoy checking your website each week to see the new recipe you put up. Thank you for you hard work, I have learned a lot, keep the recipes coming!