Spring Radish Salad
March 23rd, 2013 in Salads by Julia Volhina
Total cooking time: 20min
Another spring-envy salad, probably not as light as one would want, mostly because of mayo. But in this one I wouldn’t suggest to replacing mayo with sour cream or yoghurt.
It doesn’t take much time to prepare, about 15 mins of mostly chopping. Boil eggs in advance, let them cool down till room temperature before adding to the salad.
Prepare this salad right before serving for best taste.
Ingredients:
- Bunch of fresh radish
- 2-3 baby cucumbers
- 2 eggs
- 4-5 lettuce leaves
- 3 stems of green onions
- Bunch of fresh dill
- Salt to taste
- Mayo to taste
How to prepare, step-by-step:
-
Prepare ingredients: rinse vegetables and herbs; boil eggs on hard:
Spring Radish Salad Recipe: Step 1 -
Slice lettuce, put to mixing bowl:
Spring Radish Salad Recipe: Step 2 -
Crean radishes, remove stems and roots, slice into circles:
Spring Radish Salad Recipe: Step 3 -
Peel shell from hard boiled eggs, slice them into circles as well (I used egg slicer):
Spring Radish Salad Recipe: Step 4 -
Remove dark green peel from cucumbers and slice them too:
Spring Radish Salad Recipe: Step 5 -
Add chopped dill and green onions, salt to taste:
Spring Radish Salad Recipe: Step 6 -
Dress with mayo:
Spring Radish Salad Recipe: Step 7 -
And mix:
Spring Radish Salad Recipe: Step 8 -
Serve fresh:
Spring Radish Salad Recipe
