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Category: Lamb (Page 1 of 1)

Fried Lamb Dumplings (Chebureki)

May 21st, 2011 in Lamb, Main Dishes by Julia Volhina
Fried Lamb Dumplings (Chebureki)

This is another recipe from my USSR-ian childhood. It takes a bit of time and inspiration to cook these from scratch, but it totally worth it.

Even though it is time consuming, with a bit of organization it can be a fun activity to do for whole family together.

I never been a big fan of lamb meat, but these dumplings taste the best made of it. However you can always substitute equal amount of beef and pork mix for lamb meat.

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