My Homemade Food Recipes & Tips

Tag: fried (Page 2 of 2)

Pork Schnitzels (Beaten Pork Cutlets)

November 21st, 2009 in Main Dishes, Pork by Julia Volhina
Pork Schnitzels (Beaten Pork Cutlets)

Schnitzels or beaten cutlets can be prepared of almost any kind of meat: pork, beef, vial, lamb, chicken or even turkey.

The preparation method stays pretty much the same for any of those: you take meat, tenderize it, dip into flour (or breadcrumbs), dip into egg mix and fry. It is that easy!

Of course it is your choice which meat to use: pork is usually more fat and considered less healthy choice before beef, vial or chicken, however beaten pork cutlets are more juicy and tasty, so I prefer to use pork for this recipe.