Tag: Middle Eastern cuisine (Page 1 of 1)
Homemade Chickpea HummusJuly 15th, 2017 in Sauces & Dips & Spreads, Sides by Julia Volhina
Got a can or two of chickpeas stuck in the pantry? Or boiled a cup too many of garbanzo beans and looking for creative way to use them? Try this homemade hummus recipe.
It takes about 5 mins to make and you get a fresh batch of hummus to eat with your favorite vegetables, pita bread, chips or for further use in other recipes.
For this recipe I cooked beans from scratch. If you do the same save some of the water beans are cooked in and use it instead of water in this recipe.