Mussels Steamed with Shallots in Wine and Butter Sauce

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Mussels Steamed with Shallots in Wine and Butter Sauce

February 9th, 2013 in Fish, Main Dishes by Julia Volhina
Mussels Steamed with Shallots in Wine and Butter Sauce

This is a recipe for tender mussels steamed with shallots, garlic and fresh greens in dry white wine and butter sauce. It will work great for a romantic dinner.

Use good white wine you would drink yourself for this recipe to achieve best results. And serve remaining of the wine along with mussels later.

Steamed mussels go great with toast garlic bread or a baguette with garlic.

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