Prune and Walnut Stuffed Chicken Skin
December 5th, 2015 in Chicken, Main Dishes by Julia Volhina Total cooking time: 2h
So here is my first attempt to make a chicken skin stuffed with ground chicken meat, walnuts, prunes and some other ingredients. I’ve got a recipe for a friend of mine and had to try.
It is a bit tricky game to get chicken out of its skin w/o damaging the skin, but I managed it (and prepared step-by-step instructions with photos along the way).
The only hiccup I had on the way was with bacon. The smoked bacon I used had very powerful and distinctive taste, and it mostly took over the taste of other ingredients. So for this recipe I suggest to use smaller amount of non-smoked bacon, or replace it with ground pork instead.
Ingredients:
- 1 big whole chicken
- 3oz-4oz of bacon (can be substituted with pork meat or skipped altogether)
- 1 egg
- 4 oz of dried pitted prunes
- 4 oz of cleaned walnuts
- 2-3 small cloves of garlic
- Small bunch of green parsley
- Ground black pepper (and other spices you like with the chicken) to taste
- Salt to taste
- 2 tablespoons of tkemali sauce (can be replaced with honey and melted butter mix)
- A bit of oil
How to prepare, step-by-step:
- Prepare ingredients: rinse prunes with hot water and drain, remove pits if needed; rinse chicken outside and inside, pat it dry with paper towel; rinse parsley:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 1 - Carefully remove chicken skin in whole peace (keep the skin):
Prune and Walnut Stuffed Chicken Skin Recipe: Step 2 - Separate meat from bones (discard bones or use them to cook a chicken broth) and slice meat into smaller pieces:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 3 - Using meat grinder, chop chicken meat, bacon (or pork), prunes and walnuts together:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 4 - Peel and grind garlic as well:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 5 - Add salt, ground black pepper and other spices you like to the bowl (I used Georgian khmeli suneli spice mix in addition to salt and pepper):
Prune and Walnut Stuffed Chicken Skin Recipe: Step 6 - Add chopped parsley:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 7 - Mix and add an egg:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 8 - And mix stuffing again:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 9 - Using a spoon, carefully stuff chicken skin you prepared earlier with the mixed meat stuffing:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 10 - Pin thigh, neck and bottom openings on chicken skin together with sharp wooden toothpicks:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 11 - Warm up oven to 355F. Move stuffed chicken skin to a baking pan smeared with a bit of oil:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 12 - Brush stuffed chicken skin with tkemali sauce (or if you don’t have it, you can use honey and melted butter):
Prune and Walnut Stuffed Chicken Skin Recipe: Step 13 - Sprinkle chicken skin with a bit of oil on top:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 14 - Put baking pan to the oven warmed up to 355F for 45-60mins, once cooked through (check with thermometer), remove stuffed chicken skin from the oven:
Prune and Walnut Stuffed Chicken Skin Recipe: Step 15 - Slice into portion pieces and serve:
Prune and Walnut Stuffed Chicken Skin
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