Ingredients:

• 1lb of chicken breast meat
• 4-5 fresh celery stalks
• 3/4 cup shredded of mozzarella cheese
• Toast bread
• Iceberg Lettuce to taste
• Ground black pepper to taste
• Salt to taste
• Mayo

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Start off by boiling chicken meat: bring pot to boil, add meat in and simmer it until it is cooked through (about 20 mins):

   

3. When ready remove chicken from pot and cool it down (I began slicing it before remembered I forgot to make a picture, but this way you can see how I went about cutting the meat):

   

4. Dice chicken meat and move it into a mixing bowl:

   

5. Clean and dice finely celery stalks:

   

6. Add shredded cheese:

   

7. Season with salt and ground black pepper to taste:

   

8. Dress with mayo:

   

9. And mix:

   

10. Shred enough of lettuce for the amount of sandwiches you are planning to make at once:

    

11. Toast bread slices (I actually fried them on a skillet with butter from both sides; but normal toast will work as well):

    

12. To assemble sandwich: arrange a layer of shredded iceberg lettuce on a toast:

    

13. Then a layer of chicken and celery salad:

    

14. Then a layer of shredded iceberg lettuce again:

    

15. And cover with another toast:

    

16. And serve for breakfast or lunch: