January 25th, 2009 in Salads by Julia Volhina
![Fresh Carrots and Garlic Salad](https://www.enjoyyourcooking.com/wp-content/uploads/2010/07/fresh-carrots-garlic-side-400x300.jpg)
And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.
Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.