EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: spicy (Page 8 of 8)

Fried Chicken

March 13th, 2010 in Chicken, Main Dishes by Julia Volhina
Fried Chicken

It is the easiest way to cook chicken: get meat pieces, rub them with salt and spices, and then fry. Nothing complex and yet still very tasty.

Whole chicken legs are the best for this recipe, you can even get into more extreme and fry whole halves of chicken or cornish hen (bigger pieces are more juicy, but you may need to increase cooking time for big portions of meat).

Drumsticks, thighs and even wings can be cooked the same way: but you may need to reduce cooking time and increase amount of spices – just keep proportion of spice the same: 1 part of cumin to 1 part of ground black pepper to 2 parts of ground coriander – and it will be fine.

Baked Spicy Chicken

October 3rd, 2009 in Chicken, Main Dishes by Julia Volhina
Baked Spicy Chicken

It is chicken time! And I think, one of the easiest ways to prepare various parts of chicken (or even chicken in a whole!) is to bake them with some spices.

Baked Spicy Chicken dish is great for the dinner: its cooking doesn’t require much of attention, which gives you time to take care of other important things :). However you will need to start cooking it in advance to let chicken soak in the sauce.

So let’s mix up some spices, garlic, mayonnaise, pour it over the chicken and bake it all together.

Pork Pilaf

September 19th, 2009 in Main Dishes, Pork by Julia Volhina
Pork Pilaf

Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East African cultures, from where it was borrowed to various cuisines: so now dishes similar to pilaf can be found in every country recipes list.

Having roots on the East, original pilaf usually being made from lamb or mutton. However, I believe, it can be made pretty much of any kind of meat: beef, pork, chicken, duck, whatever you prefer.

I am not the big fan of lamb, so I usually prepare pilaf with a pork meat (which is a step away from the original recipe, but I like it). Feel free to replace pork with any other kind of meat you like and create your own pilaf recipe (you may also need to adjust the cooking time accordingly as different kinds of meats requite different time of preparation). Treat yourself to a delicious meal with a hint of orient spices!

Cotopulo Gyros (Greek Chicken with Spices)

April 26th, 2009 in Chicken, Main Dishes by Julia Volhina
Cotopulo Gyros (Greek Chicken with Spices)

Gyros is Greek meat dish (right, it can be not only chicken gyros, but also beef, pork or lamb).

To make it: marinate sliced meat, place it on a tall vertical spit, which turns in front of a source of heat and cut meat out when is ready…

Well I don’t have such vertical spit at home, so I prepare gyros in a different way.

And I like the gyros made of chicken more, so it is why that post about “Cotopulo Gyros” after all. And yes, it is spicy!

Ham Rolls With Fresh Carrot Stuffing

January 26th, 2009 in Appetizers & Snacks by Julia Volhina
Ham Rolls With Fresh Carrot Stuffing

Got people coming over in a 20 mins and got nothing to bite? Make a ham rolls stuffed with fresh carrot & garlic salad.

Easy and fast! Tastes better when accompanied by beer and TV.

Fresh Carrots and Garlic Salad

January 25th, 2009 in Salads by Julia Volhina
Fresh Carrots and Garlic Salad

And again carrots with a lot of vitamin A and carotene. The best way to keep those nutrients from “dying” while cooking is to eat them fresh. And garlic can’t spoil it anyhow.

Enjoy Fresh Carrots & Garlic Salad as an healthy addition to your meat meals.