Ketchup and Mayonnaise Mix Sauce

May 29th, 2010 in Sauces & Dips & Spreads by Julia Volhina

Total cooking time: 15min

This is the easiest recipe for simple cocktail sauce which makes a great addition to boiled shrimps, or fried meat or chicken main dishes. I even serve it as a side sauce for russian meat dumplings (pelmeni).

You can vary amount of each ingredient to taste: if you like ketchup taste more – add less mayonnaise; add more garlic if you want to make sauce more spicy; also fresh parsley can be replaced with cilantro.

Ingredients:

1 cup of ketchup
½ cup of mayonnaise
2 cloves of garlic
Fresh parsley or cilantro (about 3 tablespoons if chopped)
Salt to taste
Ground black pepper to taste

How to prepare, step by step:

Prepare ingredients: pour ketchup into a bowl, rinse fresh parsley:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 1
Pour mayonnaise to the same bowl, you may vary amount of it to your taste:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 2
Salt and add ground pepper to taste:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 3
Peel garlic, and press it:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 4
Mix good:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 5
Fine chop parsley and add it to the bowl:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 6
Mix again:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 7
Pour ready ketchup-mayonnaise sauce to the clean bowl and serve as a cocktail sauce for shrimps, or as a side sauce for meat dumplings, fried chicken or other fried meat dish:
Ketchup and Mayonnaise Mix Sauce Recipe: Step 8