Ingredients:

• 1 medium size eggplant
• 2-3 tomatoes
• 2 garlic cloves
• Dill to taste
• Ground black peppers to taste
• Salt
• 2-3 tbsp of sunflower or olive oil

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Slice eggplant lengthways into even pieces about ¼ of inch thick:

   

3. Rub every slice thoroughly with salt, put them all into some pan and leave for 15-20 mins. Eggplants will produce some juice, so take a pan with sides:

   

4. Rinse each slice with cold water:

   

5. Pat each piece with paper towel from each side:

   

6. Warm up a skillet with 2 tbsp of sunflower or olive oil over moderate heat and fry each piece of eggplant from each side until soft and browened in color:

   

7. Slice tomatoes in circles and peel garlic cloves:

   

8. Now it is time to assemble rolls: repeat next instructions for all slices of eggplant. Arrange a slice of tomato in the middle of the eggplant piece add a bit of garlic pressed thought press:

   

9. Season with ground black pepper and add a drop of mayonnaise:

   

10. Top with chopped dill:

    

11. Fold left and right sides to form a roll:

    

12. Repeat for the rest of eggplant and tomatoes. Serve warm or cooled down to room temperature as appetizer: