Ingredients:

• 1.5 cups of flour + more for dusting
• 3 oz of butter
• 1 tsp of sugar
• 0.75 tsp of salt
• 3 tsp of baking powder
• 1 cup of kefir

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Pour flour into a mixing bowl:

   

3. Add salt and sugar:

   

4. And baking powder and mix:

   

5. Add cooled butter:

   

6. And carefully start mashing butter into flour with a fork:

   

7. Until all butter is mashed into pieces not bigger than a pea:

   

8. Add cooled down kefir:

   

9. And carefully mix kefir into flour and dough mix:

   

10. Until you get more or less cohesive dough, put bowl with dough to freezer for 20 mins; turn oven on to warm it up to 450F:

    

11. Turn dough out to a wooden board lightly dusted with flour; knead it dough with a few light strokes, don’t overheat it:

    

12. Even dough with hands about 1.5inches thick:

    

13. Then using biscuit cutter or a glass about 3 inches in diameter cut dough into circles; mix cut off dough together and repeat procedure; you will get about 8 pieces:

    

14. Transfer dough pieces to a cookie sheet lined up with parchment paper and put to the oven for 10 mins on 450F:

    

15. Remove cooked biscuits from the oven:

    

16. And serve warm with or without butter: