Homemade egg yolk noodles are not so hard to do as it may seem. Lapsha (in russian cuisine) or klusky (in ukrainian cuisine) are as easy to do as simple egg and flour dough.
Boiled homemade egg noodles can be served as a side dish or added to meat or chicken broth or soup.
Ingredients:
1 egg (you will need only yolk)
1/4 cup of water
1/2 teaspoon of salt
About cup of flour
How to prepare, step-by-step:
Prepare ingredients: separate egg yolk from egg white, you will not need egg white for this recipe:
Homemade Egg Noodles Recipe: Step 1
Let’s start from the dough, for that dissolve salt in the water:
Homemade Egg Noodles Recipe: Step 2
Add egg yolk:
Homemade Egg Noodles Recipe: Step 3
And mix:
Homemade Egg Noodles Recipe: Step 4
Pour flour into deep bowl, make a small groove in the middle and pour egg and water mix into it (it would be nice if space is enough to fit it all):
Homemade Egg Noodles Recipe: Step 5
Using a fork carefully mix flour and egg mix together into soft dough:
Homemade Egg Noodles Recipe: Step 6
Dust wooden board with flour generously, pour dough from the bowl and knead with your hands until stift and elastic (dust more with flour if needed):
Homemade Egg Noodles Recipe: Step 7
Cover kneaded dough with plastic wrap and leave aside for about 20 mins:
Homemade Egg Noodles Recipe: Step 8
Now it is time to make noodles. It maybe easier to roll dough If you split it into several parts. So, take a part of dough, knead it several times (don’t forget to cover rest of dough with plastic wrap to prevent it from drying), arrange it in the middle of working area and start rolling using rolling pin from the center to the sides:
Homemade Egg Noodles Recipe: Step 9a
Continue rolling:
Homemade Egg Noodles Recipe: Step 9b
And more:
Homemade Egg Noodles Recipe: Step 9c
At the end you should get very thin dough sheet (it should be so thin that it is possible to see thought it):
Homemade Egg Noodles Recipe: Step 9d
Let dough sheet dry for a bit. If you want to get short noodles slice dough sheet in half (or more) lengthwise (I did continue with whole sheet). Then fold bottom part into 2:
Homemade Egg Noodles Recipe: Step 10a
And then fold top part as well:
Homemade Egg Noodles Recipe: Step 10b
Slice dough roll using knife into stripes:
Homemade Egg Noodles Photo Recipe: Step 11
Repeat steps from 9 to 11 for the rest of the dough:
Homemade Egg Noodles Recipe: Step 12
Lay shallow baking pan with a sheet of parchment paper, warm oven up to 250-300F. Spread noodles evenly and put to the oven to dry (for about 20-30 mins, or more if needed):
Homemade Egg Noodles Recipe: Step 13
Once noodles are dry, take baking pan out, noodles are ready:
Homemade Egg Noodles
Add them to your choice of soup or boil for 3-5 mins and serve as a side dish:
Homemade Egg Noodles in Chicken Soup
I tried this recipe and they turned out so tender and yummy:0) This one is the best one yet I have come across. I am now going to try to find a good broth recipe to make chicken noodles. Mine isn’t to flavorful.
Lovely noodles:) It takes time to make them right, but it worth every minute sacrificed into the process, for sure. For even more great experience, replace water by the same amount of dry white wine – it will make noodles more delicate and aroma-rich.
EnjoyYourCooking.com uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptRejectRead More
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
Is there a special kind of flour being used? Can I use all purpose flour?
I used all purpose flour, semolina flour can be used too.
I tried this recipe and they turned out so tender and yummy:0) This one is the best one yet I have come across. I am now going to try to find a good broth recipe to make chicken noodles. Mine isn’t to flavorful.
Thanks!
Regarding broth, I have this soup recipe which will do great with homemade noodles: https://www.enjoyyourcooking.com/soup-recipes/chicken-soup-egg-linguine.html
Not a broth, but still might work 🙂
Lovely noodles:) It takes time to make them right, but it worth every minute sacrificed into the process, for sure. For even more great experience, replace water by the same amount of dry white wine – it will make noodles more delicate and aroma-rich.
Wine, interesting. Will try next time 🙂