Ingredients:

• Piece of pork loin rost (boneless) about 1.5lb
• 5 garlic cloves
• 1 tsp of ground coriander
• 1 tsp pf ground pepper
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients: apart of pork, garlic and spices you will also need cooking foil and baking pan:

   

2. Preheat oven to 355F. Peel garlic gloves of their skin and slice them along the long side into 5-6 pieces each:

   

3. Now you need to stuff meat with garlic; for that take a small knife and pierce not deep hole in the pork piece:

   

4. Insert a piece of garlic into the hole you made:

   

5. Stuff the rest of the garlic evenly from all sides of the meat piece:

   

6. Rub meat with salt and ground black pepper from all sides evenly and also season it with ground coriander. Get a piece of cooking foil big enough to wrap around the meat and put meat in the middle of it:

   

7. Pull top and bottom sides of the foil together and fold:

   

8. Then pull left and right sides together and fold, make sure there is no holes in the foil wrap; move meat to the baking pan and put into preheated oven (355F) for about 2 hours (if you cook bigger piece of pork you need increase cooking time to make sure it is well-done, there should not be pink inside when you cut cooked pork):

   

9. Take pan out of the oven, let it cool a bit and carefully unfold the foil (it can still be hot so use oven gloves or something similar):

   

10. Slice meat into portion pieces (or serve in whole piece with fork and knife, so everybody can cut a piece for themselves):

    

11. Serve pork roast warm with your choice of a side dish: