My Homemade Food Recipes & Tips

Tag: foil (Page 1 of 1)

Salmon Roast in Foil

September 10th, 2011 in Fish, Main Dishes by Julia Volhina
Salmon Roast in Foil

For me the best tasting salmon – is boiled salmon, and with this recipe I get taste of boiled salmon without actually boiling it. The same as boiled salmon this one tastes great garnished with mayo; a glass of white wine is good accompaniment as well.

This salmon roast can be cooked on the grill as well, just pack each fish piece into separate piece of foil and then cook without pan until ready.

Onions here are optional, they give a bit of taste to the dish but they also make sure that fish doesn’t touch the foil.

Pork Roast with Garlic, Mayo and Spices

June 25th, 2011 in Main Dishes, Pork by Julia Volhina
Pork Roast with Garlic, Mayo and Spices

Yet another pork roast – and it is spicy one. Slow cooking turns meat in this roast tender and juicy and it makes great dinner.

To save some time on preparation you can marinate meat in advance and then just put it to the oven 2-3 hours before it needs to hit the table.

Juices produced while meat was cooking make great addition when poured over the meat or its side dish of potatoes served with it.

Veal Roast with Mustard and Garlic

January 1st, 2011 in Beef, Main Dishes by Julia Volhina
Veal Roast with Mustard and Garlic

This veal roast is a good choice for romantic or family dinner. Meat can be prepared for cooking in advance, like a night before, and then roast day after. That will make meat even better marinated.

I think veal is the best for this recipe, but since veal is hard to get and can be quite pricey – beef can be used as well. If you choose to cook beef – increase roasting time a bit.

Veal roast can be served warm straight from the oven, as one piece or spiced into portions. It also tastes good cooled down.

Pork Roast with Garlic

May 15th, 2010 in Main Dishes, Pork by Julia Volhina
Pork Roast with Garlic

Pork roast by this recipe usually turns out juicy and flavored. It is nice dinner dish, can be served warm or cooled down; leftovers are good for sandwiches.

It takes about an hour to cook from beginning till end. It is very easy to prepare recipe. Apart of main ingredients, which are mainly pork and garlic, you will also need a sheet of cooking foil.

Tastes good accompanied by dry red or rose wine.