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My Homemade Food Recipes & Tips

How to Make Hard Cooked Eggs

December 26th, 2008 in Tips, Advices & How-to by
Total cooking time: 10min
Hard Boiled Eggs

Hard cooked eggs are part of a lot of salad and appetizer recipes. You can also use as sandwich ingredient or each just with salt and mayonnaise. Use this recipe to prepare hard eggs in the right way – without blue ring around yolk.

Click here to see recipes with Hard Boiled Eggs

Ingredients:


Step-by-step Instructions:

  1. Put eggs to the pot and fill pot with water so water covers eggs complitely.
  2. Put pot on the burner on the medium-high heat.
  3. Let water to start boiling
  4. Put lid on the pot and move pot to the cold burner.
  5. Wait 12 mins for Medium-sized, 15 mins for Large-sized and 18 mins Extra-Large sized eggs.
  6. After time is over put pot with eggs under running cold water and wait until eggs are cool.
  7. Peel eggs if you are going to use them right now, or put the to the refrigerator for later use.

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