Fried Zucchini With Garlic
Zucchini itself is low in calories and contains useful amounts of folate, potassium, manganese and vitamin A. Garlic is also very health-giving ingredient. And they both are combined in this fast to do and easy to do recipe.
Fried Zucchini with Garlic is very good on its own as a snack or an appetizer, however it is also perfect for poultry and meat entrees as a side dish.
Reduce amount of garlic if you are worried about a breath, but I really advice to keep garlic in, this dish isn’t so tasty without it.
Ingredients:
- 2 zucchinis
- 2-3 garlic cloves
- Ground oregano
- Olive oil
- Salt
How to make, step-by-step:
- Wash zucchinis in cold water, skin garlic:
Fried Zucchini With Garlic Recipe: Step 1
- Slice them into pieces about 1/2 of the inch thick:
Fried Zucchini With Garlic Recipe: Step 2
- Warm up a frying pan over moderate heat with 1-2 tbs of olive oil. Fry each piece of zucchini from each side till the moment it gets soft when you pierce it with a fork. If you see zucchini circles are getting too dark while are not so soft yet, reduce heat a bit:
Fried Zucchini With Garlic Recipe: Step 3
- Take a bowl or a plate, put a portion of the zucchini circles which are soft already on it, season them with salt and ground oregano:
Fried Zucchini With Garlic Recipe: Step 4
- Slice clove of the garlic like it is show on the picture:
Fried Zucchini With Garlic Recipe: Step 5
Then slice part of it like this over the bowl with fried pieces of zucchini:
Fried Zucchini With Garlic Recipe: Step 5
- You will get a layer of fried zucchinis seasoned with oregano, salt and garlic, just like the following:
Fried Zucchini With Garlic Recipe: Step 6
- Now you just need to repeat steps from #3 to #7 for all zucchini circles you have:
Fried Zucchini With Garlic Recipe: Step 7
- Fried Zucchini with Garlic can be served as a side dish, snack or an appetizer. Make sure you serve zucchini together with seasoning:
Fried Zucchini With Garlic
Bon Appetit!
(+2 rating, 2 votes)
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