Ingredients:

• 3-4 burrito size ready to use flour tortillas
• 8oz of fresh white cheese (queso fresco, or feta, or quark)
• 1 small garlic clove
• Bunch of fresh dill
• Mayo to taste
• Salt to taste (if any)

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. In a mixing bowl, crumble fresh cheese with a fork or potato masher:

   

3. Add chopped fresh dill:

   

4. Peel and press a garlic clove:

   

5. Add enough mayo to receive spreadable stuffing, add salt to taste if you feel like it (some fresh cheeses may be salty already, so use your own judgement):

   

6. Mix everything good:

   

7. Arrange one flour tortilla on a plate (don’t warm it up, or it may not fold); spread an even layer of stuffing on top of it (again, I used fork here); don’t put too much or it will be harder to fold, about 2-3 tortilla size thick:

   

8. And carefully fold tortilla with stuffing inside:

   

9. Until you get a roll:

   

10. Then fold tortilla roll into plastic wrap; repeat the same procedure for remaining cheese and garlic stuffing; put all rolls into fridge for at least 30 mins (but can be left there overnight too):

    

11. Right before serving tortilla rolls take them from fridge, remove wrap and slice each into pieces about ¾ of an inch (first and last pieces will not look to good so you can eat them right away):

    

12. Rest arrange on a plate and serve as an appetizer or snack: