Ingredients:

• 1lb of fresh cranberries
• 1 big orange
• 1 onion
• 3 tablespoons of honey (can be replaced with sugar to taste)
• 1/2 cup of red wine
• 1 tablespoon of olive oil

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Warm up saucepan with a tablespoon of olive oil over moderate heat; peel and chop onions, add them to warmed up pan and fry until soft stirring from time to time (about 10 mins):

   

3. While onions are cooking, wash thoroughly orange (maybe even scrub it with hot water) and grate zest from it (all orange skin from orange), set zest aside:

   

4. Peel rest of orange skin off and juice it (I used blender to chop it and then squeezed juice from pulp using cheese cloth; but citrus juicer will work as well, if I would have one under my hand):
   

   

   

   

   
   

   

   

   

   
   
5. When onions are ready, add rinsed cranberry to the pot to onions:

   

6. Add all orange zest:

   

7. Pour orange juice in:

   

8. And add 3 tablespoons of honey; mix everything and let it cook over low heat until berries become soft (about 10 mins):

   

9. Crush berries with spatula, add red wine and cook sauce for 10 mins more, if you want sauce to be more liquid – add some water:

   

10. Cool cranberry sauce till room temperature and serve with roast meat or poultry. Store prepared sauce in fridge: