Omelette Stuffed with Mushrooms and Onions

February 25th, 2012 in Eggs, Main Dish Recipes by
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Total cooking time: 20min  
Omelette Stuffed with Mushrooms and Onions Recipe

Omelette Stuffed with Mushrooms and Onions Recipe

This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a spoon of sour cream and seasoned with shredded cheese.

Amount of ingredients listed here is yields exactly 2 omelettes, if you want to cook more – just increase amounts of ingredients accordingly.

And if you fry omelettes one after another, use warm plates to make sure first one is still warm when the last one is cooked.

Ingredients:

  • 4 eggs
  • 1/2 of big onion
  • 6-8oz of champignon mushrooms
  • 1-2 tablespoons of original sour cream
  • 1-2 tablespoons of shredded cheese of your choice
  • 1 tablespoon of oil
  • 1 tablespoon of butter
  • Ground black pepper to taste
  • Salt to taste

How to prepare, step-by-step:

  1. Prepare ingredients:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 1

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 1

  2. Warm up skillet with a tablespoon of oil on moderate heat, peel and chop onion, move it to the warmed up skillet and fry until brown colored; stir from time to time:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 2

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 2

  3. Clean and rinse mushrooms, chop them up and add to the skillet:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 3

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 3

  4. Fry mushrooms with onions together until mushroom juices evaporate, stir from time to time; then season with salt and ground black pepper to taste:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 4

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 4

  5. Add sour cream:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 5

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 5

  6. And mix and set skillet with prepared stuffing aside:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 6

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 6

  7. Crack 2 eggs into bowl and beat them up with a bit of salt:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 7

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 7

  8. Warm up other skillet over moderate heat, add a bit of butter:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 8

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 8

  9. And pour beaten eggs in:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 9

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 9

  10. Spread egg evenly:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 10

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 10

  11. Cover skillet with a lid and cook until eggs are cooked through from both sides (make sure omelette doesn’t burn from the bottom side):
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 11

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 11

  12. Carefully move cooked omelette to a plate:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 12

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 12

  13. Set half of mushroom and onion mix on half of omelette:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 13

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 13

  14. Season with shredded cheese:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 14

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 14

  15. And fold; then repeat step 7 to 15 with other 2 eggs:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 15

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 15

  16. Serve warm omelettes for breakfast:
    Omelette Stuffed with Mushrooms and Onions Recipe: Step 16

    Omelette Stuffed with Mushrooms and Onions Recipe: Step 16

Enjoy!

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