Ingredients:

• 3-4 burrito size ready to use flour tortillas
• 8 oz pack of crab sticks (surimi)
• 3 oz of shredded cheese
• Bunch of green parsley
• Bunch of green dill
• 1 small garlic clove
• Mayo

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Chop crab sticks, move them to a mixing bowl:

   

3. Add all cheese:

   

4. Chop both dill and parsley, add them to the bowl as well:

   

5. Peel and press garlic:

   

6. Mix everything and mix mayo in, amount of mayo you need will depend on how liquid mayo is, rule of the thumb: stuffing should not be too liquid, but it should be homogeneous and a spread-like:

   

7. Arrange one flour tortilla on a plate (don’t warm it up, or it may not fold); spread an even layer of stuffing on top of it (I used fork here); don’t put too much or it will be harder to fold, about 2-3 tortilla size thick:

   

8. Roll the tortilla tightly with stuffing inside:
   

   

   

   

   
   

   

9. Then fold tortilla roll into plastic wrap; repeat the same procedure for remaining stuffing; put all rolls into fridge for at least 30 mins (but can be left there overnight too):

   

10. Right before serving tortilla rolls take them from fridge, remove wrap and slice each into pieces about 3/4 of an inch (first and last pieces will not look to good so you can eat them right away):

    

11. Arrange rest on a plate and serve as an appetizer or snack: