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My Homemade Food Recipes & Tips

Beef Stroganoff with Mushrooms and Cream

September 17th, 2011 in Beef, Main Dishes by
Total cooking time: 1h 20min
Beef Stroganoff with Mushrooms and Cream

This recipe features a small modification to the beef stroganoff recipe I posted earlier, but a good one: a cup of cream and cremini mushrooms give this dish a very rich taste.

Field mushrooms will also work good in this recipe, but cremini are the best.

As usual, I suggest serving beef stroganoff with a side of boiled buckwheat, it tastes great with mushrooms and cream and, of course, beef.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 1
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 1
  2. Warm up high side skillet with 2 tablespoons of oil over moderate heat. Peel onions, slice them in quarter circles, move them to the warmed up skillet and fry until brown and soft, stir occasionally:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 2
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 2
  3. Clean and slice mushrooms, add them to the skillet, stir and fry:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 3
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 3
  4. While mushrooms are cooking, slice meat into thin stripes:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 4
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 4
  5. Cook mushrooms with onions until juices evaporate:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 5
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 5
  6. Increase heat and add all meat to the skillet:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 6
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 6
  7. Stir and fry until all meat is colored from each side:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 7
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 7
  8. Then stir flour in:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 8
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 8
  9. Add bay leaves:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 9
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 9
  10. And cream:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 10
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 10
  11. Salt to taste:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 11
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 11
  12. And season with ground black pepper; cover with a lid, reduce heat to moderate and cook until meat is soft:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 12
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 12
  13. Serve as a main course with your choice of the side dish, I still think that boiled buckwheat is the best choice of side dish for beef stroganoff:
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 13
    Beef Stroganoff with Mushrooms and Cream Recipe: Step 13
Enjoy!
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Leon
9 years ago

It was delicious the whole family loved it…..

Evelina
10 years ago

Happy New Year Julia! Made this last night, very tasty! I was wondering though, we didn’t have heavy cream back in the day, what did people use for the recipe? Sour cream? Milk? Also, I noticed some recipes include cognac and beef broth, have you tried it? Does it really alter the taste much?

11 years ago

This recipe is also fabulous with wild game.

11 years ago

I think this looks really yummy! This is beef stroganoff like my Mom makes it. My husband is completely averse to mushrooms so I don’t get to make it with mushrooms.

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