Ingredients:

• 1.5lb of fish fillets
• 1/3 cups of rice
• 1 egg
• 2 slices of itallian bread
• About cup of water
• Bunch of fresh green onions (3-4 stems)
• Bunch of fresh dill
• 3-4 tablespoons of all purpose flour or bread crumbs
• Ground black pepper to taste
• Salt to taste
• Oil

How to prepare, step-by-step:

1. Prepare ingredients: I used tilapia fish fillets, but other kid of fish will work as well to your choice:

   

2. Bring a cooking pot with water to boil, salt to taste, add rice and boil until cooked; pour cooked rice to colander and let it cool down:

   

3. Mince fish fillets in food processor or meat mincer, move mince to a big mixing bowl:

   

4. Crack an egg in:

   

5. Season with salt and ground black pepper to taste:

   

6. Soak itallian bread in a water, squeeze water out and add to the bowl:

   

7. Add chopped dill:

   

8. Chopped green onions:

   

9. And boiled rice you prepared earlier:

   

10. Mix everything thoroughly:

    

11. Warm up a skillet with 2-3 tablespoons of oil over moderate heat. Working once by one form cutlets using your hands (wet hands with cold water from time to time to prevent mince sticking to them):
    

    

    

    

    
    
    
    
12. Roll each prepared cutlet in a flour or bread crumbs:

    

13. And move to the warmed up skillet:

    

14. Fry cutlets on one side until colored (about 5-8 mins), then flip to another side and repeat:

    

15. Move cooked cutlets to a plate:

    

16. Serve fish cutlets warm or cooled down with you choice of a side dish, mayonnaise goes good with these as well: