Ingredients:

• 1lb of veal scallopini, 6-7 slices
• 1 pear
• 1 cup of dry white wine
• Grated parmesan cheese
• 3 tablespoons of all purpose flour
• Nutmeg
• Salt to taste
• Oil

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Peel the pear, slice it in 6-8 pieces lengthwise (depending on the size of the veal pieces you have):

   

3. Season pear pieces with salt, nutmeg and parmesan cheese to taste from each side, set aside:

   

4. Flatten all scallopini pieces with a meat tenderizer, use 2-3 layers of food wrap to prevent spattering; salt to taste:

   

5. Fold a piece of meat around a piece of pear:
   

   

   

   

   
   
6. Secure roll with wooden toothpicks or cooking twine (toothpicks are a bit harder to deal with while frying):

   

7. Repeat the same for all pieces of meat:

   

8. Roll each veal roll in flour:

   

9. Warm up oven to 365F. Warm up skillet with a bit of oil, move veal rolls to the warmed up skillet, try to arrange them in a way that the meat “seam” is at the bottom of the roll to help the sealing:

   

   Fry rolls until colored from each side:

   

10. Move ready rolls to a baking pan:

    

11. Pour dry white wine over, cover pan with a lid or cooking foil and put to the oven. Cook rolls until meat reaches desired tenderness (20-30 mins):

    

12. Serve veal and pear rolls warm with your choice of the side dish, remove toothpicks or/and twine before serving: