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Shrimps, Mushroom and Rice Salad

June 21st, 2014 in Salads by
Total cooking time: 1h 30min
Shrimps, Mushroom and Rice Salad  Recipe

This isn’t one of the recipes I usually cook, but it kind of puzzled me when I saw a recipe, so I had to try it.

It turned out pretty nice, somewhat unusual taste but quite interesting.

I used shrimps, presented in last week recipe this recipe, but I think store purchased pre-cooked shrimps will work well for it as well.

Prepare Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: I used pre-cooked shrimps and rice:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 1
    Shrimps, Mushroom and Rice Salad Recipe: Step 1
  2. Warm up skilled with a bit of vegetable oil over moderate heat; peel and chop onion, move it to the warmed up skillet, cook until transparent, stir from time to time:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 2
    Shrimps, Mushroom and Rice Salad Recipe: Step 2
  3. While onions are being cooked, clean and dice mushrooms, add to the onions, salt and season with ground black pepper and cook until juices produced by mushrooms evaporate (continue stirring from time to time) :
    Shrimps, Mushroom and Rice Salad  Recipe: Step 3
    Shrimps, Mushroom and Rice Salad Recipe: Step 3
  4. Clean boiled shrimps, if shrimps are big, slice each in 2-3 pieces each, move to the mixing bowl:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 4
    Shrimps, Mushroom and Rice Salad Recipe: Step 4
  5. Slice bell pepper in halves, remove seeds and stem part and dice; add diced bell pepper to the bowl:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 5
    Shrimps, Mushroom and Rice Salad Recipe: Step 5
  6. Add boiled rice:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 6
    Shrimps, Mushroom and Rice Salad Recipe: Step 6
  7. And cooked mushrooms with onions:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 7
    Shrimps, Mushroom and Rice Salad Recipe: Step 7
  8. Chop fresh dill:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 8
    Shrimps, Mushroom and Rice Salad Recipe: Step 8
  9. Squeeze about 4 tablespoons of lemon juice and pour it to the bowl:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 9
    Shrimps, Mushroom and Rice Salad Recipe: Step 9
  10. Season with salt to taste and mix:
    Shrimps, Mushroom and Rice Salad  Recipe: Step 10
    Shrimps, Mushroom and Rice Salad Recipe: Step 10
  11. Prepare dressing:
    Combine mayo, ketchup, ground black pepper
    Combine mayo, ketchup, ground black pepper
    Pour soy sauce in, if you use it
    Pour soy sauce in, if you use it
    And mix everything
    And mix everything

  12. Mix salad dressing into salad, and put bowl into fridge for 45-60 mins: Apart from morning sickness, a pregnant woman has to deal with heartburn, fatigue, sore muscles and much more. It is also difficult to get good rest at night as their tummy gets bigger. Towards this end, pillow manufacturers aimed to address the need and develop the kind of pillows that will facilitate a pregnant woman’s sleep and relaxation. Our review will focus on the best pillows on the market which can cater for your needs whilst taking into consideration different factors like material, size, shape, price and brand. Shop best pregnancy pillows online at Pregily.com – read reviews and shop now!
    Shrimps, Mushroom and Rice Salad  Recipe: Step 12
    Shrimps, Mushroom and Rice Salad Recipe: Step 12
  13. Then serve:
    Shrimps, Mushroom and Rice Salad  Recipe
    Shrimps, Mushroom and Rice Salad Recipe
Enjoy!
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Irbis
7 years ago

Оk, I’ve cooked it and is really tasty! Good recipe, thanks Julia 😉

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