Prepare Ingredients:

• 1lb of boiled shrimps
• 0.5lb of mushrooms
• Boiled rice made from 0.5 cups of dry rice
• 1 onion
• 1 bell pepper
• Bunch of fresh dill
• Juice of 1 lemon (3-4 tablespoons)
• 0.5 cup of mayonnaise
• 2 tablespoons of ketchup
• 2 tablespoons of soy sauce (optional)
• Ground black pepper to taste
• Salt to taste
• Oil

How to prepare, step-by-step:

1. Prepare ingredients: I used pre-cooked shrimps and rice:

   

2. Warm up skilled with a bit of vegetable oil over moderate heat; peel and chop onion, move it to the warmed up skillet, cook until transparent, stir from time to time:

   

3. While onions are being cooked, clean and dice mushrooms, add to the onions, salt and season with ground black pepper and cook until juices produced by mushrooms evaporate (continue stirring from time to time) :

   

4. Clean boiled shrimps, if shrimps are big, slice each in 2-3 pieces each, move to the mixing bowl:

   

5. Slice bell pepper in halves, remove seeds and stem part and dice; add diced bell pepper to the bowl:

   

6. Add boiled rice:

   

7. And cooked mushrooms with onions:

   

8. Chop fresh dill:

   

9. Squeeze about 4 tablespoons of lemon juice and pour it to the bowl:

   

10. Season with salt to taste and mix:

    

11. Prepare dressing:
    

    

    

    

    
    
12. Mix salad dressing into salad, and put bowl into fridge for 45-60 mins:

    

13. Then serve: