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Horseradish and Beets Relish

November 3rd, 2012 in Salads, Sauces & Dips & Spreads by
Total cooking time: 3h
Horseradish and Beets Relish Recipe

Yuriy calls this relish, made of horseradish and beets, Ukrainian wasabi: it is sharp and flavorful and goes great with meat dishes, sausages, jellied meat.

In Ukraine it is often served on Christmas and New Year.

Fresh horseradish can be tricky to handle – vapors may irritate nose and eyes, especially when chopped. That is why using blender or food processor is the best choice here.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients: boil beets in advance, cool them down:
    Horseradish and Beets Relish Recipe: Step 1
    Horseradish and Beets Relish Recipe: Step 1
  2. Remove skin from boiled beets:
    Horseradish and Beets Relish Recipe: Step 2
    Horseradish and Beets Relish Recipe: Step 2
  3. Peel horseradish as well:
    Horseradish and Beets Relish Recipe: Step 3
    Horseradish and Beets Relish Recipe: Step 3
  4. Slice horseradish to a blender or food processor cup:
    Horseradish and Beets Relish Recipe: Step 4
    Horseradish and Beets Relish Recipe: Step 4
  5. Add beets:
    Horseradish and Beets Relish Recipe: Step 5
    Horseradish and Beets Relish Recipe: Step 5
  6. Add salt and sugar:
    Horseradish and Beets Relish Recipe: Step 6
    Horseradish and Beets Relish Recipe: Step 6
  7. Pour vinegar in:
    Horseradish and Beets Relish Recipe: Step 7
    Horseradish and Beets Relish Recipe: Step 7
  8. And chop all ingredients together (with blender it will take a bit of mixing, pressing and chopping on different speeds; just be persistent and continue until you get homogeneous consistency like this):
    Horseradish and Beets Relish Recipe: Step 8
    Horseradish and Beets Relish Recipe: Step 8
  9. Put beets and horseradish relish to airtight jar and put to the fridge; after 3-4 hours relish is ready:
    Horseradish and Beets Relish Recipe: Step 9
    Horseradish and Beets Relish Recipe: Step 9
Enjoy!

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Brad

This is really a Fabulous Condiment. Great with Ham, Hard Boiled Eggs, and other Ukrainian dishes like Headcheese.Hoowever i think it bettter to grate the Beets rather than blend them to a mush.Great foods also have some texture as well as apperance and of course taste.A grated beet relish is more satisfying than a soupy mess.

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