Ingredients:

• 1 avocado
• 1 shallot onion
• 2 serrano peppers
• 1.5 – 2 lemons (juice)
• 2-3 tablespoons of olive oil
• Boiled water cooled down to room temperature (1-2 cups)
• Fresh cilantro
• Ground black pepper to taste
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients: if you want to make dressing less spicy take just one serrano pepper instead of two:

   

2. Skin avocado, remove pit and slice it in to blender or food processor cup (you can also scoop avocado pulp from the skin with a spoon, if it is easier for you):

   

3. Peel and chop shallot:

   

4. Clean serrano peppers (remove stems and seeds) and slice into smaller pieces (don’t forget to thoroughly clean your hands after handling serrano peppers – the juice can be quite irritating to skin and very irritating to the eyes, use gloves if you have them):

   

5. Add about 1/2 cup of boiled water cooled down till room temperature:

   

6. Squeeze juice of 1-2 lemons (I took 1.5):

   

7. And pour about 2 table spoons of olive oil in:

   

8. Add rinsed and chopped cilantro:

   

9. Season with ground black pepper:

   

10. And salt:

    

11. Cover blender with a lid and pure until all parts are well incorporated:

    

12. Then keep adding more boiled water until dressing gets consistency you are looking for:

    

13. And blend to get homogeneous texture:

    

14. Avocado dressing is ready – pour it to the sauce pan or store in the airtight container in fridge:

    

15. Pour it over salad of your choice: