Ingredients:

• 4-5 avocados
• 1-2 green serrano pepper (or 2 if you like it really spicy)
• 1 small shallot onion (can be replaced by small red onion)
• Fresh cilantro
• Juice of about ½ lemon
• 2-3 tablespoons of olive oil
• Ground black pepper
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients: pick soft avocados but not ripe, if you like it less spicy take just 1 serrano pepper and a half of shallot onion:

   

2. Start of by cleaning avocados. Since it is not important while making guacamole to keep avocados form, you can simply cut them in half, remove pit and scoop pulp out using teaspoon (I did a bit different but that isn’t that important):

   

3. Put avocados to the deep bowl:

   

4. Mash avocados using potato masher, I like to bring it consistency there are still small chunks of avocado are still recognizable:

   

5. Season with mashed avocados with salt and ground black pepper:

   

6. Clean serrano peppers, remove seeds and stem; finely chop peppers and add them to the bowl:

   

7. Peel shallot onion and chop it too, add to the bowl:

   

8. Add finely chopped cilantro:

   

9. Add juice from about half of the lemon:

   

10. Pour 2-3 tablespoons of olive oil:

    

11. Mix everything using table spoon:

    

12. Serve guacamole as a dip with tortilla chips, as a spread over toasted bread or as a tasty addition to some other dish of your choice: