Cabbage Baked with Eggs
December 20th, 2014 in Eggs, Main Dishes, No-meat, Sides by Julia Volhina
I don’t know how to call this dish: it is not a cake or pie, but it certainly looks like one; it doesn’t seem to be a casserole, but you can bake it in a casserole pan, it does look similar to quiche, but is not exactly a quiche.
I guess at very least it is an omelette, omelette with cabbage. Yes, I know, an unusual combination, but still pretty tasty.
Cabbage omelette doesn’t require a lot of time to prepare, can be served for breakfast or lunch as a dish on it’s own, but it also can be paired with meats as a side dish.
Ingredients:
- 1lb of white cabbage
- 2 oz of butter
- 3 eggs
- 3 tablespoons of mayo
- 5 tablespoons of sour cream
- 6 tablespoons of all purpose flour
- 1 teaspoon of baking powder
- Salt to taste
How to prepare, step-by-step:
- Prepare ingredients:
Cabbage Baked with Eggs Recipe: Step 1 - Warm up oven to 350F. Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform, casserole pan will work too):
Cabbage Baked with Eggs Recipe: Step 2 - Melt butter in microwave and pour it over cabbage:
Cabbage Baked with Eggs Recipe: Step 3 - Salt to taste, mix, even out, but do not press it down:
Cabbage Baked with Eggs Recipe: Step 4 - Add mayo and sour cream to a mixing bowl:
Cabbage Baked with Eggs Recipe: Step 5 - Salt a bit too:
Cabbage Baked with Eggs Recipe: Step 6 - Add all 3 eggs:
Cabbage Baked with Eggs Recipe: Step 7 - Mix until homogeneous (I used handheld mixer here):
Cabbage Baked with Eggs Recipe: Step 8 - Mix in baking powder:
Cabbage Baked with Eggs Recipe: Step 9 - Spoon by spoon mix in flour:
Cabbage Baked with Eggs Recipe: Step 10 - Beat ingredients together until well incorporated, batter consistency should allow pouring:
Cabbage Baked with Eggs Recipe: Step 11 - Pour batter on top of the cabbage layer:
Cabbage Baked with Eggs Recipe: Step 12 - Cover cabbage with batter completely, don’t mix:
Cabbage Baked with Eggs Recipe: Step 13 - Put pan to the warmed up oven for 25-30 mins (or until toothpick stuck into the dish comes out clean);
Cabbage Baked with Eggs Recipe: Step 14 - Then remove pan from the oven:
Cabbage Baked with Eggs Recipe: Step 15 - Slice it up and serve:
Cabbage Baked with Eggs Recipe
It was very good, the butter was the flavor enhancer for me. I will swap 1T dijon mustard for 1T Mayo next time to give it a little zing.
I don’t know a name for this exact recipe but it is similar in style to a Frittata. It is also similar in concept to a Japanese okonomiyaki.
Hm, yes, it seem similar to Frittata, thanks!
This looks good, I can’t wait to try it after the holidays. Thank you for posting and sharing your recipes with us.
Thank you for trying them out 🙂