Ingredients:

• Soak and boil 1.5 cups of dry chickpeas, and about cup of water they are cooking in
• 1-2 onions
• 2 to 3 garlic cloves
• 2 large tomatoes
• 2 tablespoon olive oil
• 2 teaspoons garam masala
• 1/2 teaspoon turmeric
• 2 teaspoons grated fresh ginger
• 1 tablespoon of lemon juice
• Bunch of fresh cilantro
• Salt to taste
• Olive oil

How to prepare, step-by-step:

1. Prepare ingredients: blanch tomatoes if you like:

   

2. Warm up big skillet with olive oil, peel and chop onions and fry them until translucent over moderate heat, stir from time to time:

   

3. Peel, flatten and chop garlic cloves, add them to the skillet, continue to cook until onions are colored, continue stirring:

   

4. Add grated ginger:

   

5. Turmeric and garam masala spices:

   

6. Mix:

   

7. Pour boiled chickpeas in:

   

8. Add diced tomatoes:

   

9. Pour lemon juice in:

   

10. Add enough of liquid chickpeas were boiling in to the skillet, the mixture should be stew-like, not too liquid. Cook everything together for 10 minutes, stir from time to time:

    

11. Turn heat off, add chopped cilantro:

    

12. Salt to taste:

    

13. Mix:

    

14. And serve: