EnjoyYourCooking

My Homemade Food Recipes & Tips

Rated 5.00 based on 1 vote

Cauliflower Pancakes

November 6th, 2010 in Main Dishes, No-meat by
Total cooking time: 1h 10min

There is more than one recipe for pancakes on this website, if you are looking for some other recipe, try here: all pancake recipes.

Cauliflower Pancakes

This is my recipe in support of Faina’s with Cucee Sprouts cauliholic addiction. I hope you will like it 🙂

Yet another vegetable pancakes recipe. These are usually healthier choice: they contain much less flour (comparing to usually flour-based pancakes) – batter mostly consist of vegetable goodness and, of course, a bit of eggs 🙂

I love cauliflower in any of its appearance, and I consider cauliflower pancakes to be one of the easiest and fun ways to cook it.

Ingredients:


How to prepare, step-by-step:

  1. Prepare ingredients:
    Cauliflower Pancakes Recipe: Step 1
    Cauliflower Pancakes Recipe: Step 1
  2. Separate cauliflower head into florets (discard hard steam). Fill cooking pot with cold water, salt generously; put florets in and leave them soak in for about 30-40 mins:
    Cauliflower Pancakes Recipe: Step 2
    Cauliflower Pancakes Recipe: Step 2
  3. Remove florets from the cooking pot, and dry them up with paper towels:
    Cauliflower Pancakes Recipe: Step 3
    Cauliflower Pancakes Recipe: Step 3
  4. Grate florets on big slots of grater into big bowl:
    Cauliflower Pancakes Recipe: Step 4
    Cauliflower Pancakes Recipe: Step 4
  5. Add eggs:
    Cauliflower Pancakes Recipe: Step 5
    Cauliflower Pancakes Recipe: Step 5
  6. Add mayonnaise:
    Cauliflower Pancakes Recipe: Step 6
    Cauliflower Pancakes Recipe: Step 6
  7. Mix in salt, baking soda and flour. You can adjust pancakes thickness to your taste by adding more or less flour to the batter:
    Cauliflower Pancakes Recipe: Step 7
    Cauliflower Pancakes Recipe: Step 7
  8. Warm up skillet with 2-3 tablespoons of oil. Pour batter into the skillet using tablespoon to form pancakes and fry until golden brown:
    Cauliflower Pancakes Recipe: Step 8
    Cauliflower Pancakes Recipe: Step 8
  9. Then flip to other side and fry until ready:
    Cauliflower Pancakes Recipe: Step 9
    Cauliflower Pancakes Recipe: Step 9
  10. Repeat for rest of the batter. Serve warm for breakfast or lunch with a ladle of sour cream on a side:
    Cauliflower Pancakes Recipe: Step 10
    Cauliflower Pancakes Recipe: Step 10
Enjoy!

23
Leave a Reply

11 Comment threads
12 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
12 Comment authors

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  Subscribe  
newest oldest
Notify of
Karen Dearstine

These were very good. I did have to add more flour. After the first batch was done I tasted it and added grated Romano cheese to the batter. Yummy! I served them with sour cream and ranch dressing! They were a hit! : )

ana

very easy and delicious! thank you for sharing!

Jo

Have you (or any other commenters) tried freezing these? I am full of good intentions, but actually only manage to cook up stuff like this rarely, so prefer to do a huge batch (I’m already convinced I will like them!) and freeze for convenience. I would be interested to hear if that would work. Thanks!

Doe

Hi,
I made it and loved it!
I m not a big fan of cauliflower normally.
Your recipe converted me into one 🙂

sarah

Everything is fantastic except that i don’t know how much of salt should i use! 🙁 I’m new to this.. Can you let me know how much should i add in grams 🙂 I’m sorry if this is a stupid question 🙂