Ingredients:

• 8oz of cooked shrimps
• 4-5 leaves of lettuce
• 20-25 grape or cherry tomatoes
• 2 chicken or 10 quail eggs
• 4 slices of canned pineapples (optional, to taste)
• 2-3 tablespoons of grated parmesan
• 3 tablespoons of mayo
• 1 teaspoon of ketchup
• 1/2 cup of canned pineapple juice
• 1 tablespoon of lemon juice
• Salt to taste

How to prepare, step-by-step:

1. Prepare ingredients: boil eggs on hard; also if you use frozen shrimps, thaw adding them to the salad:

   

2. Start off by preparing salad ingredients. Rinse and pat lettuce dry with paper towels or so; tear lettuce leaves for salad with hands (or slice if you like it more); discard had pieces; arrange lettuce in a mixing bowl:

   

3. Clean shrimps (tails and such); add them to the mixing bowl:

   

4. Remove pineapple slices from the can, slice them and add to the bowl:

   

5. Peel hard boiled eggs, slice each in quarters lengthwise and then slice each in smaller pieces (if you use quail eggs, simply slice each in half); add sliced eggs to the bowl:

   

6. Dust salad with grated parmesan:

   

7. Add all tomatoes slices in halves lengthwise:

   

8. Now let’s prepare dressing. For that put 3 tablespoons of mayo to a mixing bowl:

   

9. Add a teaspoon of ketchup:

   

10. And a tablespoon of lemon juice:

    

11. Season with salt to taste:

    

12. And mix in about half cup of juice from canned pineapples (if you want to make dressing thinner use more juice, or less to make dressing thicker):

    

13. Pour dressing over salad:

    

14. Mix salad ingredients with salad:

    

15. And serve: