Ingredients:

• 2-4 leeks
• 1lb of minced chicken meat
• 3 tablespoons to rice
• 1 egg
• 3 tomatoes
• 1 red bell pepper
• 1 cup of dry white wine
• Ground black pepper to taste
• Salt to taste
• Tablespoon of oil

How to prepare, step-by-step:

1. Prepare ingredients: amount of leeks depends on their size as well as whatever you use single layers or double:

   

2. Fill cooking pot with water, salt and bring to boil, add rice and boil it until it is half ready, then pour it to colander and cool down to room temperature (I didn’t make a picture with 3 tablespoons of boil rice, used a pic from other recipe):

   

3. Clean leeks, slice whiter part of them into pieces about 2 inches long (don’t make them too long, or it will be hard to separate tubes), put into bowl with cold water for 5-10 mins:

   

4. Mix minced chicken with egg and salt and pepper:

   

5. Add boiled rice and mix:

   

6. Separate 1 or 2 top layers of leeks into tubes (you can do single layers to double to keep better forms), leave remaining leeks for sauce:

   

7. Using teaspoon stuff chicken and rice mince into leek tubes:

   

8. Warm up skillet with a tablespoon of oil over moderate heat, slice remaining leeks or only part of it into circles, add to the warmed up skillet and cook stirring occasionally for 5-8 minutes:

   

9. Dice tomatoes and add them to the skillet as well:

   

10. Remove seeds from bell pepper, dice it and add to the skillet, fry vegetables together for 5-8 min more, stir from time to time:

    

11. Pour a bit of vegetable mix to a deep pot, arrange stuffed leeks in one layer (if you need more than one layer, pour a bit of vegetable mix between them):

    

12. Pour remaining vegetable mix over layer with leeks, salt to taste if you like:

    

13. And add white dry wine, cover pot with a lid, put on burner, bring to simmer and let it cook for 40 minutes, then turn heat off and let dish settle for 20 mins more:

    

14. Serve stuffed leeks together with vegetables, pour with produced juices, if you add a tablespoon of sour cream: