Ingredients:

• 2lb-2.5lb of ground turkey meat
• 1/2 of big onion
• 3 garlic cloves
• 1 egg
• 1/2 cup of sour cream
• 1/3 cup of all purpose flour
• Bunch of fresh green parsley
• Ground black pepper to taste
• Paprika to taste
• Salt to taste
• Shredded mozzarella
• 1 tbsp of plain white bread crumbs
• Butter

How to prepare, step-by-step:

1. Prepare ingredients:

   

2. Smear rectangular baking form with butter thoroughly, then dust it with bread crumbs:

   

3. Move ground turkey to a big mixing bowl, peel garlic cloves and press them to the bowl with meat:

   

4. Peel and chop half of big onion (I used hand blender, but grater or food processor will work as well):

   

5. Mix and crack an egg in:

   

6. Mix and add sour cream:

   

7. Season with paprika, ground black pepper and salt to taste:

   

8. Add chopped green parsley:

   

9. Mix it all:

   

10. And add a third of cup of flour:

    

11. And mix it all good again:

    

12. Arrange mince in a baking pan. Warm up oven till 385F:

    

13. Put pan to the oven for an 50mins:

    

14. Take baking pan out, sprinkle top of the loaf with shredded cheese:

    

15. Put the pan back to the oven for 10 mins more, then remove pan again and let it sit for 10 mins:

    

16. Then carefully remove loaf from the pan, slice it into portion pieces and serve: