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Fresh Cheese Pancakes

July 4th, 2009 in Main Dishes, No-meat by
Total cooking time: 45min

There is more than one recipe for pancakes on this website, if you are looking for some other recipe, try here: all pancake recipes.

Fresh Cheese Pancakes

Fresh White Cheese Pancakes are good choice for the family breakfast or snack. Fresh cheese is a source of the calcium, therefore this is very good food for kids whose growing body needs a lot of calcium.

Cheese pancakes are very fast and very easy to do. The only hassle with this recipe can be to find good quark-kind fresh cheese. So try Russian, Ukrainian or Polish shop if you can’t locate it local supermarket, or make it yourself.

Ingredients:


How to make, step-by-step:

  1. To prepare fresh cheese pancakes you will need quark (fresh cow milk cheese, in russian: tvorog). I had troubles to find it in US, so if you don’t have it in your local stores, ask in Russian / Ukrainian / Polish shops, most probably you will find it there:
    Fresh Cheese Pancakes Recipe: Step 1
    Fresh Cheese Pancakes Recipe: Step 1
  2. Mash fresh cheese in a bowl:
    Fresh Cheese Pancakes Recipe: Step 2
    Fresh Cheese Pancakes Recipe: Step 2
  3. Add salt, sugar and egg and mix everything:
    Fresh Cheese Pancakes Recipe: Step 3
    Fresh Cheese Pancakes Recipe: Step 3
  4. Add 2-3tbsp of all-purpose flour (if you like more firm pancakes add more of flour) and knead the dough:
    Fresh Cheese Pancakes Recipe: Step 4
    Fresh Cheese Pancakes Recipe: Step 4
  5. Take a bit of dough with a spoon, roll it the flour to make a dough ball:
    Fresh Cheese Pancakes Recipe: Step 5
    Fresh Cheese Pancakes Recipe: Step 5
  6. Make a cake from a dough ball:
    Fresh Cheese Pancakes Recipe: Step 6
    Fresh Cheese Pancakes Recipe: Step 6
  7. Prepare several cheese pancakes and fry them over on the frying pan warmed up with a bit of sunflower oil (approx 3 mins for each side):
    Fresh Cheese Pancakes Recipe: Step 7
    Fresh Cheese Pancakes Recipe: Step 7
  8. Fresh Cheese Pancakes can be served hot or cooled to room temperature with sour cream or/and sugar:
    Fresh Cheese Pancakes
    Fresh Cheese Pancakes

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15 Comments on "Fresh Cheese Pancakes"

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3 years 2 months ago

I’ll give this a try with our fresh delivery of white cheese from Minsk. Surely to give my weekend guests a treat! 🙂

Katherine
3 years 3 months ago

yeah the quark I found in sainsbury’s here in the UK was very creamy so used more flour. The cheese in the photo looks similar to feta, so I will have a go with that as well. Very nice quick and filling recipe

Maddy
4 years 18 days ago

Hi I am living in Germany and we have quark here, but it’s in ‘creamy’ form – can I use that for your recipes that call for quark?

Btw thanks for all the recipes, I love your site!

francana
5 years 6 hours ago

Yum-Yum! I just made these for breakfast today and they were delicious. I made my own cottage cheese from whole milk (we can get it here in France!) and then also added a dash of vanilla sugar. Thanks again and do you have some other recipes with cottage cheese?…:) Have a wonderful week-end!

Annie
6 years 3 months ago

These were absolutely heavenly, but I ended up adding at least twice as much flour as you suggested to get the “look” you have. We can’t wait until the tvorg arrives in our EU market again, so I can make more!

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