Ingredients:

• 2 potatoes
• Half of english cucumber of medium size (or 2-3 baby cucumbers)
• 0.5lb of bologna (can be replaced with the same amount of boiled vial or beef)
• 4 eggs
• 1 small bunch of radish
• 15 oz of canned sweet peas
• 1 bunch of fresh dill
• 1 small bunch of green onions
• 5 tbsps of sour cream
• 2 tbsps of dijon mustard
• 1.5-2 quarts of kvass (russian bread drink), you may replace it with kefir diluted with cold boiled water or mineral water
• Salt, ground black pepper

How to make, step-by-step:

1. Prepare ingredients: boil potatoes for salad in advance, prepare hard boiled eggs, drain liquid from peas:

   

2. Skin potatoes and dice them, put to the big cooking pot:

   

3. Dice bologna (you can replace bologna with boiled vial or beef or even ham if you like), add diced meat to the pot:

   

4. Add drained sweet peas to the pot:

   

5. Dice cucumber and add it to the cooking pot, if cucumber is ripe you can remove seeds and skin it:

   

6. Dice hard boiled eggs:

   

7. Cut radish of tails, rinse them with cold water and slice, put to the cooking pot:

   

8. Add chopped fresh dill and green onion:

   

9. Add salt and black pepper, put 2 tbsps of mustard (I usually put Dijon one) and about 5 tbsps of sour cream (or more if you like), someone also add mayonnaise at this step (or even replace sour cream with it):

   

10. Mix everything:

    

11. Add about 4 cups of bread kvass (filter it if is needed) and let Okroshka to settle before serving:

    

12. Add more kvass to Okroshka right before serving (you may vary amount of kvass to your taste). Serve Okroshka cooled: