May 16th, 2009 in Main Dishes, No-meat by Julia Volhina
May 2nd, 2009 in Sides by Julia Volhina
Crêpes (crepes, thin pancakes, blintz, bliny, mlynchyky) can be served with various dips and plain fillings (fresh fruits, sour cream, honey, jam, sugar, etc) or be staffed with more complex fillings like mushroom & cheese sauce, meat and rice, eggs and green onions stuffing, etc.
But in any case you will need to prepare crêpes first and that requires agility and some kind of training. Read how I prepare them in the step-by-step guide.
April 18th, 2009 in Main Dishes, No-meat by Julia Volhina
Boiled rice is a perfect side dish for any kind main dish, especially for spicy food.
Boil rice till it is half-ready and then steam it with a butter. Rice grains become soft and crumbly, but not overcooked.
January 20th, 2009 in Sides by Julia Volhina
Potato, mushrooms and onions are almost all you need to make potato cakes in tomato-mushroom sauce.
Original vegetables only (no-meat) main dish recipe which doesn’t require a side dish.
Potato puree, or you may also call it mashed potatoes, is a perfect side dish for any meat or fish or poultry entree.
It is perfect choice before fried potatoes especially for those whose digestive system needs a bit of support.