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Tag: sausage (Page 1 of 1)

Italian Sausage Pasta

April 9th, 2016 in Chicken, Main Dishes, Pasta by Julia Volhina
Italian Sausage Pasta

This pasta dish recipe is greatly inspired by Zuppa Toscana you can find in “Olive Garden” here in US.

It has distinct Italian taste (thanks to spices in sausage), creamy parmigiano reggiano sauce and any pasta you want, all though I suggest using whole wheat linguini pasta for healthier option.

Using of hot Italian sausage rather than mild one will make the dish hotter obviously, mixing both is an option too.

Serve Italian Sausage Pasta for dinner or lunch, serve it hot, it tastes better fresh, not reheated. Stated amount of ingredients yields exactly 2 portions, adjust amounts if you need more or less.

Zuppa Toscana (Italian Sausage Soup)

June 22nd, 2013 in Hot Soups, Soups by Julia Volhina
Zuppa Toscana (Italian Sausage Soup)

Zuppa toscana (or italian sausage soup with skin on potatoes, bacon and kale) is one of the reasons I usually go to Olive Garden for. Now with this recipe I don’t have to anymore (but I still can :), they also have neat tiramisu).

This soup has very distinctive italian taste because of spices in sausage. By the way either mild italian chicken meat mix with spices or sausages themselves will work for this recipe. I think meat mix is a bit easier to handle.

Using canned broth for this recipe is easier and saves time, but isn’t absolutely necessary, you can cook the broth yourself.

Serve this soup hot, that way it will provide nice warm feeling especially on cold weather. If you need to reheat the soup leftovers, don’t overheat it, just bring to light simmer and serve.

Cabbage Braised with Bratwurst

June 2nd, 2012 in Main Dishes by Julia Volhina
Cabbage Braised with Bratwurst

I had some bratwurst left from last cookout and instead of sticking it to the freezer, I decided to cook this bachelor food: braised cabbage with brats and tomato paste.

There is not much hassle with meat, cabbage is hard to mess up, just fry all ingredients together and salt to taste.

You can replace brats with any kind of sausage to your taste, even sliced bologna will work.

Diluted tomato paste can be replaced with fresh tomatoes, peeled and pureed, but that is an exercise for an experienced bachelor…

Salad Dnister (Cabbage, Peas and Sausage)

September 25th, 2010 in Salads by Julia Volhina
Salad Dnister (Cabbage, Peas and Sausage)

Salad Dnister (just like a river) is a popular in West Ukraine dish originated in Carpathian mountains region, and made its way to other places as it is easy, not expensive and fast to do and very tasty.

Main ingredient of this salad is shredded cabbage, so you can consider it to be a coleslaw with a sausage and peas dressed with mayonnaise.

A bit of a challenge here would be to find suitable sausage. The closest translation to the kind of sausage you need I could come up with is “half-smoked summer sausage”, however I am pretty sure that sounds weird in english, and if you know how to call it better – please let me know. Krakowska or Ternopil’ska sausage will work here, if you can find any of those in Ukrainian or European shop.

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