Tag: sea food (Page 3 of 3)
Herring Under Fur Coat (Herring Salad)
June 27th, 2009 in Salads by Julia Volhina
To prepare russian herring salad, “Herring Under Fur Coat”, you need to have whole salted herring. And of course you need to know how to fillet it, so read this post if you don’t.
Herring Under Fur Coat is a word-to-word translation of russian name of this salad: “Seledka pod Shuboj”, which represents salted herring under a “coat” of boiled vegetables. So, as you’ve probably guessed, you will also need boiled vegetables (potatoes, carrots and beats) and green onions. In the rest this is 5-layers salad with a lot of mayonnaise.
This salad requires some time and agility to assemble it, also it needs at least 12 hours for layers to soak after it is assembled. So make sure you have enough time if you decide to make it.
Fast Salted Salmon
March 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.
Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.
Pan Fried Cod (Fried Fish)
February 15th, 2009 in Fish, Main Dishes by Julia Volhina
I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.
I like to serve fried fish with Potato Puree, but you may find some other side dish for it.
Russian Fish Soup (Uha)
February 7th, 2009 in Hot Soups, Soups by Julia Volhina
Eating fish at least once a week is one of a rules you follow to stay healthy. At my home we like to eat a russian fish soup, called uha in russian, to keep brain working better.
Uha can be prepared of pretty much any kind fresh fish you can find in your shop. I prefer to make it with atlantinc salmon. Try it?
Green Tuna Salad
January 3rd, 2009 in Salads by Julia Volhina
This good, nutritious and light salad with tuna and lettuce is an easy way to watch your weight without feeling hungry all the time.
Tuna is great source of protein and can also provide with omega-3 fatty acids if canned properly, so check the label on the can before choosing it for the salad.
Green tuna salad is pretty easy and fast to do, great choice for lunch or light dinner.
Crab Sticks and Rice Salad
December 28th, 2008 in Salads by Julia Volhina
Everybody who tried my crab stick salad fell in love with it after first bite. Now I have no problems deciding what to bring to the party.
This salad is easy and fast to do and the taste is just great. Try it, you will like it!