EnjoyYourCooking

My Homemade Food Recipes & Tips

Category: Main Dishes (Page 29 of 29)

Potato Cakes with Tomato-Mushroom Sauce

April 18th, 2009 in Main Dishes, No-meat by Julia Volhina
Potato Cakes with Tomato-Mushroom Sauce

Potato, mushrooms and onions are almost all you need to make potato cakes in tomato-mushroom sauce.

Original vegetables only (no-meat) main dish recipe which doesn’t require a side dish.

Chicken in Mushroom Sauce

April 11th, 2009 in Chicken, Main Dishes by Julia Volhina
Chicken in Mushroom Sauce

Chicken and field mushrooms are very nice combination for any dish, as well as mushrooms and sour cream, as well as sour cream and dill.

So let’s mix them all and enjoy the result: Stewed Chicken in Mushroom Sauce! Best to be served with Potato Puree (Mashed Potatoes).

Stuffed Bell Peppers

April 5th, 2009 in Beef, Main Dishes by Julia Volhina
Stuffed Bell Peppers

My better half doesn’t like fresh bell peppers, so I do stuff them with ground beef and rice and stew for a bit and here we go, it is his favorite meat dish.

Stuffed Bell Peppers are easy and fast to do. They are being served without side dish and are tasty!

Fast Salted Salmon

March 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Fast Salted Salmon

Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.

Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.

Beef Stroganoff

February 28th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stroganoff

I believe there are a lot of recipes which are called “Beef Stroganoff”. This one is the recipe my mom uses to prepare her Beef Stroganoff, so do I.

It goes very good with potato puree and even better with boiled buckwheat.

Pan Fried Cod (Fried Fish)

February 15th, 2009 in Fish, Main Dishes by Julia Volhina
Pan Fried Cod (Fried Fish)

I’ve prepared the pan fried cod for this photo recipe, but you can cook pretty much fresh fish of any kind in the same way. Just make sure you scale fish before (if it has scales) and cut into portion pieces suitable for frying.

I like to serve fried fish with Potato Puree, but you may find some other side dish for it.

Beef Stew with Carrots and Bell Pepper

January 11th, 2009 in Beef, Main Dishes by Julia Volhina
Beef Stew with Carrots and Bell Pepper

Delicious meat main dish with a set of vegetables. You will need to spend a bit of time to get it done, but the result will not leave you disappointed.

Stewed vegetables and tender beef, what can taste better?