Tag: mushroom (Page 4 of 6)
Pasta with Chicken and Mushroom SauceSeptember 29th, 2012 in Chicken, Main Dishes by Julia Volhina
Creamy chicken and mushroom sauce with feta cheese and parsley will work for any kind of pasta.
Don’t forget that different kinds of pasta require different time for cooking: check instructions on pasta package and adjust steps accordingly so both sauce and pasta are ready approximately in the same time.
By the way, white champignons can substitute for brown cremini mushrooms in this recipe.
Chicken and Feta Stuffed Mushroom CapsJuly 21st, 2012 in Appetizers & Snacks, Chicken by Julia Volhina
I saw these gorgeous fresh mushrooms in the store, and it seemed they were asking to be stuffed – clean, big and even sized.
I decided to stuff them with creamy chicken and feta cheese mix dressed with sour cream and a bit of fresh parsley. If this sounds like a good idea to you, try this recipe.
And by the way, it can be served as an appetizer (especially if you use bite size mushroom caps), snack or even main course.
Chicken Liver with Mushrooms and Sour CreamJune 23rd, 2012 in Chicken, Main Dishes by Julia Volhina
This is tender dish made of chicken livers cooked under sour cream and nutmeg sauce with mushrooms and carrots.
I love chicken liver for its texture and easiness to cook. However if for some reason you don’t like it or don’t have it, this dish can be also cooked with beef liver, just slice it in smaller pieces.
Chicken liver with mushrooms and sour cream goes great accompanied with boiled potatoes or buckwheat as a side dish. Serve it for lunch or dinner.
Veal with Mushrooms and CarrotsMay 19th, 2012 in Beef, Main Dishes by Julia Volhina
This is a recipe for tender veal stewed with mushrooms, carrots and pickled cucumbers in dry red wine and tomato sauce.
If you are searching for some main dish for special occasion or romantic dinner check it out.
In my opinion mashed potatoes are the best side dish for this main dish, if you are looking for one.
Omelette Stuffed with Mushrooms and OnionsFebruary 25th, 2012 in Eggs, Main Dishes by Julia Volhina
This is a nice breakfast or lunch recipe for two: tender omelette stuffed with mushrooms and onions braised with a spoon of sour cream and seasoned with shredded cheese.
Amount of ingredients listed here is yields exactly 2 omelettes, if you want to cook more – just increase amounts of ingredients accordingly.
And if you fry omelettes one after another, use warm plates to make sure first one is still warm when the last one is cooked.
Vegetable Soup-Puree with MushroomsDecember 31st, 2011 in Hot Soups, Soups by Julia Volhina
If you are looking for easy to cook recipe for soft pureed soup with vegetables, mushrooms and cream this is it.
Boil vegetables, add fried onions and mushrooms and blend it all together with heavy cream. By the way, using hand blender makes cooking of this soup much easier.
If you want soup-puree to be more liquid, keep water left from boiling vegetables and add it to the soup at the end to receive desired thickness.
Veal Stew with Chanterelles and PeasDecember 10th, 2011 in Beef, Main Dishes by Julia Volhina
Chanterelles are mushrooms which I simply can’t pass in the shop, even though they are seasonal or maybe because of that.
It is my shame, but I don’t know any way to prepare them other than this stew with veal and peas, but it sure tastes great!
You can substitute beef for veal, just increase cooking time to ensure meat is soft enough. You can also substitute white dry wine for water, if you feel like this.