Category: Sides (Page 7 of 7)
Boiled Rice Side DishMay 2nd, 2009 in Sides by Julia Volhina
Potato Puree (Mashed Potatoes)January 20th, 2009 in Sides by Julia Volhina
Fried Broccoli Side DishJanuary 4th, 2009 in Sides by Julia Volhina
You may want to try frying broccoli in eggs and flour if you find taste of boiled ones not that exciting. It is not much harder to prepare but it has more rich taste.
Amount of eggs and flour will depend on size of broccoli crowns, so numbers I’ve listed are approximate.
In this recipe plain flour can be replaced with bread crumbs or a mix of bread crumbs and parmesan cheese if you are adventurous.
Serve fried broccoli as a side dish or an appetizer.