Tag: chicken (Page 8 of 9)
Chicken Schnitzels (Chicken Tenders)October 16th, 2010 in Chicken, Main Dishes by Julia Volhina
This recipe for chicken tenders (or beaten chicken cutlets) is somewhat similar to pork schnitzels, except for the fact they are made from chicken, of course.
In additional to breading (for which, I must say, ground breadcrumbs work the best), cooking of those require some agility to cut chicken breasts into flat portion pieces: so if you are wondering how to do that – keep reading 🙂
Chicken tenders are perfect for dinner; you can store leftover tenders in the fridge and warm them up for lunch or eat cold and they are great for sandwiches.
Chicken Salad with Celery and GrapesAugust 7th, 2010 in Salads by Julia Volhina
I never tried fresh celery stems before we got to US. I was more familiar with celery root – it is largely used to prepare soups and stew or even salads of European cousines, but I can’t say eating stem parts of it is as popular in Europe as in US.
According to wikipedia, celery is a source of good low-calorie dietary fibre, which makes it not only tasty (btw I found taste of it fascinating) and also healthy.
Saying all of that, here comes the nice salad recipe for fresh celery stems and boiled white chicken meat; grapes give it a little kick in flavor, as well as almonds. Hope you will like it.
Soup-Purée with Broccoli and ChickenMay 8th, 2010 in Hot Soups, Soups by Julia Volhina
This bright green colored soup-purée (or cream soup) made of chicken, broccoli and some other vegies is probably the quickest to prepare soup I know.
It is also nutritious: loaded with healthy vegetables and white chicken meat, which are boiled, pureed and blended together for tasty creamy texture.
All that makes this soup very good choice not only for kids, but also for people who prefer soft food.
Fried ChickenMarch 13th, 2010 in Chicken, Main Dishes by Julia Volhina
It is the easiest way to cook chicken: get meat pieces, rub them with salt and spices, and then fry. Nothing complex and yet still very tasty.
Whole chicken legs are the best for this recipe, you can even get into more extreme and fry whole halves of chicken or cornish hen (bigger pieces are more juicy, but you may need to increase cooking time for big portions of meat).
Drumsticks, thighs and even wings can be cooked the same way: but you may need to reduce cooking time and increase amount of spices – just keep proportion of spice the same: 1 part of cumin to 1 part of ground black pepper to 2 parts of ground coriander – and it will be fine.
Chicken Soup with Egg LinguineOctober 24th, 2009 in Hot Soups, Soups by Julia Volhina
I think – and I hope you will agree with me – nothing tastes better in the cold fall weather than a bowl of hot soup. Make it a chicken soup and it will be hard for you to stop feeling warm and cozy even if outside it is raining since the last week.
Should I also mention what soups, especially chicken soups, are very good for the digestive system, especially if body is weakened by recently or ongoing illness. What can be better for the upcoming flu-season?
Lets gather the ingredients and make tasty noodle soup: Chicken Soup with Egg Linguine, it is really easy after all.
Chicken Salad with PineappleOctober 10th, 2009 in Salads by Julia Volhina
This is one of my favorite chicken salads, you can also call it potato salad or salad with chicken, pineapple and potato. Whatever you call it, it is still delicious. After all, chicken and pineapples are a good combination.
I also found what fire roasted marinated bell peppers are good substitute for the home pickled ones in this salad, and good thing is: those you can actually find in the nearby shop. But you can also use homemade ones if you’ve got some.
I hope you will enjoy this tasty chicken salad as much as I did yesterday.
Baked Spicy ChickenOctober 3rd, 2009 in Chicken, Main Dishes by Julia Volhina
It is chicken time! And I think, one of the easiest ways to prepare various parts of chicken (or even chicken in a whole!) is to bake them with some spices.
Baked Spicy Chicken dish is great for the dinner: its cooking doesn’t require much of attention, which gives you time to take care of other important things :). However you will need to start cooking it in advance to let chicken soak in the sauce.
So let’s mix up some spices, garlic, mayonnaise, pour it over the chicken and bake it all together.