Tag: garlic (Page 11 of 11)
Baked Spicy ChickenOctober 3rd, 2009 in Chicken, Main Dishes by Julia Volhina
It is chicken time! And I think, one of the easiest ways to prepare various parts of chicken (or even chicken in a whole!) is to bake them with some spices.
Baked Spicy Chicken dish is great for the dinner: its cooking doesn’t require much of attention, which gives you time to take care of other important things :). However you will need to start cooking it in advance to let chicken soak in the sauce.
So let’s mix up some spices, garlic, mayonnaise, pour it over the chicken and bake it all together.
Pork PilafSeptember 19th, 2009 in Main Dishes, Pork by Julia Volhina
Typical Pilaf (plov, pilav) is prepared from rice and meat, and seasoned with spices. It is a dish, various recipes of which can be found in Middle Eastern, Central, South Asian and East African cultures, from where it was borrowed to various cuisines: so now dishes similar to pilaf can be found in every country recipes list.
Having roots on the East, original pilaf usually being made from lamb or mutton. However, I believe, it can be made pretty much of any kind of meat: beef, pork, chicken, duck, whatever you prefer.
I am not the big fan of lamb, so I usually prepare pilaf with a pork meat (which is a step away from the original recipe, but I like it). Feel free to replace pork with any other kind of meat you like and create your own pilaf recipe (you may also need to adjust the cooking time accordingly as different kinds of meats requite different time of preparation). Treat yourself to a delicious meal with a hint of orient spices!
Fried Zucchini with GarlicJune 13th, 2009 in Appetizers & Snacks, Sides by Julia Volhina
Zucchini itself is low in calories and contains useful amounts of folate, potassium, manganese and vitamin A. Garlic is also very health-giving ingredient. And they both are combined in this fast to do and easy to do recipe.
Fried Zucchini with Garlic is very good on its own as a snack or an appetizer, however it is also perfect for poultry and meat entrees as a side dish.
Reduce amount of garlic if you are worried about a breath, but I really advice to keep garlic in, this dish isn’t so tasty without it.
Tzatziki SauceMay 9th, 2009 in Sauces & Dips & Spreads by Julia Volhina
Fast Salted SalmonMarch 22nd, 2009 in Fish, Main Dishes by Julia Volhina
Even though it is called fast salted it still requires at least 12 hours to be ready for eating. So it is good idea to start preparing Fast Salted Salmon an evening before you are planning to put it on the table.
Due to the big amount of oil it is good to be served with simple boiled potatoes and bread.