EnjoyYourCooking

My Homemade Food Recipes & Tips

Tag: baked (Page 1 of 3)

Oatmeal Cookies

May 20th, 2017 in Desserts by Julia Volhina
Oatmeal Cookies

Easy quick recipe for a childhood favorite: oatmeal cookies.

Back in the days we cooked them by grinding rolled oats into the flour, but nowadays one can simply buy oat flour instead.

Either way will work, you may need to play with amount of ingredients a bit.

Consistency of the flour and ground oats may vary a bit, and so can vary sour cream, so adjust amount of flour needed based on dough consistency.

Sliced Rosemary Baked Potato

May 6th, 2017 in Sides by Julia Volhina
Sliced Rosemary Baked Potato

Artistic twist on rosemary baked potatoes: thin sliced, nicely spiced and powdered with a bit of parmesan.

It is easier to guess what size of pan to use and how much potatoes to use if you measure pan by placing potatoes in and adjusting amount of potatoes to fit in neatly prior to cooking.

Use potatoes of the same size to ensure they cook evenly.

For more consistent results and speed – use mandoline for slicing potatoes.

Baked Chicken Thighs in Mustard Soy Sauce

May 7th, 2016 in Chicken, Main Dishes by Julia Volhina
Baked Chicken Thighs in Mustard Soy Sauce

Chicken thighs baked in mustard and soy sauce is one of these recipes to use when you need to cook something delicious while spending minimum effort on it.

All you need to do is to whip a sauce together, cover chicken with it and stick it into the oven – cooking doesn’t get any easier than this.

Chicken thighs are juicy and easy to cook without much risk of over drying the meat, so this recipe produces very tender and juicy chicken meat with a hint of spices from curry and mustard.

Stuffed Baked Apples

October 24th, 2014 in Desserts by Julia Volhina
Stuffed Baked Apples

I love plain baked apples. Stuffing apples with mix of dried apricots, raisins, apple pieces, seasoned with sugar and lemon juice and then baking them is a step up to plain baked apples.

Depending on apples, baking time will differ, you want to get apples soft but not too soft to lose their form.

Serve stuffed baked apples warm from the oven, reheated in microwave or cooled down as a dessert or snack. They also work nicely as a breakfast.

Baked Apple Dumplings

October 12th, 2013 in Desserts by Julia Volhina
Baked Apple Dumplings

Fall is season not only for pumpkins but apples too. And I love baked apples.

Sticking apple into an oven is probably an easiest way to cook them. Baking apples in a dough as dumplings is a bit more sophisticated, but not whole a lot more complicated.

You can play a bit with taste: add cinnamon, or stuff apple with some raisins or nuts to your taste.

Baked apple dumplings taste the best when served warm.

Parmesan Chicken with Tomato Basil Sauce

August 25th, 2012 in Chicken, Main Dishes by Julia Volhina
Parmesan Chicken with Tomato Basil Sauce

Chicken fried in breadcrumbs and parmesan breading, baked with tomato basil sauce is a perfect dish for the romantic dinner with mediterranean hints in taste.

You can use canned tomatoes instead of fresh to save some time and possible money, but I believe sauce prepared with fresh tomatoes tastes a way better.

Breadcrumbs are also easy to make at home by drying and then crumbling in blender couple of slices of italian bread.

West Ukrainian Cheese Cake

August 13th, 2011 in Desserts by Julia Volhina
West Ukrainian Cheese Cake

This cake is similar to the cheese cakes so popular in west part of the globe. However this one is made from quark cheese (fresh farmers cheese), not from the cream cheese.

It is very popular dessert treat in West Ukraine. It is often being made with raisins, however I don’t like raisins, so I am doing it without any filling. Just add them if you like.

During the baking this cake will rise in the oven, and then it will fall down a bit while colling down. That i s ok, just important not to open oven while baking or cooling.

To make up for a bit uneven shape, you can cut uneven sides off before serving it.