Tag: parmesan (Page 2 of 2)
Scalloped Potatoes with ParmesanApril 25th, 2015 in Main Dishes, No-meat, Sides by Julia Volhina
Veal Rolls with PearMarch 15th, 2014 in Beef, Main Dishes by Julia Volhina
I saw veal rolls with pear meal in some TV show once and wanted to try it ever since.
The combination of ingredients in this recipe is unusual, veal is pretty expensive and somewhat hard to find here in US. This is probably the reason why I got to this recipe only now.
I used veal scallopini here, because they are already sliced, and it is easier to pick meat pieces of right amount and size. But you can also use whole piece of veal meat and slice it yourself. As for the pear, use ripe fragrant pear for better results.
Shrimp, Lettuce and Egg Salad RecipeJanuary 4th, 2014 in Salads by Julia Volhina
This unusual combination of ingredients yields pretty interesting salad. And it tastes best then prepared right before serving.
Original recipe calls for 10 quail eggs, but I find them somehow hard to find here, so I used 2 chicken eggs as replacement.
Pineapples themselves are optional ingredient, you can skip on them if you wish so, but with them salad tastes more interesting.
Parmesan Chicken with Tomato Basil SauceAugust 25th, 2012 in Chicken, Main Dishes by Julia Volhina
Chicken fried in breadcrumbs and parmesan breading, baked with tomato basil sauce is a perfect dish for the romantic dinner with mediterranean hints in taste.
You can use canned tomatoes instead of fresh to save some time and possible money, but I believe sauce prepared with fresh tomatoes tastes a way better.
Breadcrumbs are also easy to make at home by drying and then crumbling in blender couple of slices of italian bread.
Chicken Lasagna with Spinach and Fresh CheeseFebruary 4th, 2012 in Chicken, Main Dishes by Julia Volhina
Don’t get scared by amount of ingredients: it isn’t that complicated to cook chicken lasagna with spinach and fresh cheese at home, especially if you have noodles which doesn’t require boiling.
Of course it will take some time too cook stuffing as well white sauce, but at the end you will get whole baking pan of tasty creamy lasagna.
I used fresh spinach, but frozen will work good too, just thaw it before cooking and drain liquid before mixing with cooked chicken. Tvorog (fresh cow cheese) can be replaced with ricotta of the same weight as well.
Serve lasagna 10-15 mins after you take it from the oven; leftovers can be stored in fridge and re-heated in microwave.
Parmesan Eggplants with Tomato Basil SauceMay 7th, 2011 in Appetizers & Snacks, Main Dishes, No-meat, Sides by Julia Volhina
Eggplants fried in flour and egg coating are good on their own as a no-meat main course, appetizer or snack. But they can also be served as a side dish.
Tomato sauce with basil and garlic is a good addition to fried eggplants; it adds a bit of spiciness to plain taste of eggplants.
And parmesan goes great with that combination too.